Simple and clean!
- In mouth: Vanilla, Light acidity
- Temperature: 12-14°
- Ageing: Till 2019
- Wine pairing: Pasta, Aperitiv
The love of the land and the desire to express it does not mean holding back on the use of the most sophisticated equipment that will get the greatest number of possible characteristics from a wine. At Pescaja all the innovative methods that still leave the natural goodness are used to produce a “modern” wine suited to the demands of the times and endowed with a strong personality. Horizontal rotary wine-makers are part of the special equipment that Beppe uses. They allow a super-extraction of the must and especially the tannin contained in the skins thus completely eliminating the extraction of the tannin in the grape pips. The total cooling technique of the must prevents it from becoming sulphurous during fermentation and reduces the presence of exogenous products in the wines.
More Infos: www.pescaja.com