Grape(s): 90% Tempranillo, 10% Mazuelo
Nose: Blueberries, Licorice
- In mouth: Powerful attack
- Temperature: 15-17°
- Ageing: Till 2019
- Wine pairing: Roasted meats, small game, steak fish in sauce, Cheese
From the moment the grapes come to the cellar up to the time the wines are ready to be launched to the market, there are some essential stages for a final successful result. Pressing, Fermentation, Aging, Coupage and bottling are some of these processes. There are very few secrets at the wine business: Choosing and cultivating with care the land is fundamental premise. When the grapes are ready, come into play the skills and abilities of a whole team transforming them into wine. To achieve this goal, we are renewing and modernizing our facilities continuously.
More Infos: www.zuazogaston.com