CHATEAU HAUT MAYNE
Grape(s): Cabernet Sauvignon, Merlot
A full bodied red wine!
- Color: Rot
Nose: Vanilla, Marzipan and roasted flavors
- Mouth: Full bodied - Dry
- Temperature: 18°
- Ageing: About 7 years
- Wine pairing: Stuffed goose with apples and plums and chestnut puree and homemade bread dumplings
A velvety, ripe fruit balancing outlined vanilla, marzipan and roasted flavors. A full-bodied red wine. Clear deep ruby color. Great
multi-faceted bouquet. Grandiös on the palate. Model tannins.
The red wine from Chateau Haut Mayne is awarded by a medal to right, and accompanied excellent a stuffed goose with apples and plums and chestnut puree and homemade bread dumplings.
More info: www.haut-mayne-loubery.fr