CHATEAU HAUT MAYNE - Rouge 2010


CHATEAU HAUT MAYNE

Rouge

2010


WINE REGION

Country:                Frankreich

Appellation:          Bergerac

Grape(s):              Cabernet Sauvignon,  Merlot

Vintage:                 2010



6.5/10

DEGUSTATION

A full bodied red wine!

  • Color:    Rot
  • Nose:    Vanilla, Marzipan and roasted flavors
  • Mouth:  Full bodied - Dry

RECOMMENDATION

  • Temperature:     18°
  • Ageing:                 About 7 years
  • Wine pairing:       Stuffed goose with apples and plums and chestnut puree and homemade bread dumplings


THE PRODUCER:

A velvety, ripe fruit balancing outlined vanilla, marzipan and roasted flavors. A full-bodied red wine. Clear deep ruby color. Great multi-faceted bouquet. Grandiös on the palate. Model tannins.
Conclusion: delicious.
The red wine from Chateau Haut Mayne is awarded by a medal to right, and accompanied excellent a stuffed goose with apples and plums and chestnut puree and homemade bread dumplings.

 

More info: www.haut-mayne-loubery.fr


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