Restaurant LE BERLU
VIP WINES MEET FRENCH CUISINE @ RESTAURANT LE BERLU
Thursday 14th April 2016 - 19.30
Chef Luis Delgado will prepare a 4 courses dinner accompanied with some Grand Crus Classés wines from France.
At the end of the dinner, we will enjoy a glass of Cognac together with the Chef!
SANCERRE - Domaine Fouassier - "Les Chailloux"
BORDEAUX SAINT-ESTEPHE - Château Calon-Ségur 2008
JURANCON - Château Jolys - Cuvée Jean
(Goat cheese mousse with spices and Gambas fried served with red pepper jam)