Our history begins in 1929 when my grand father decides to bottle and trade under the signature Pierre Amadieu his wine coming from the 7 hectares (17 acres) of vineyard in Gigondas passed on by generation to generation. He is then one of the firsts to print the name of the appellation on his bottles and obtains from 1932 a golden medal in the National Agricultural Concours of Paris.
Appellation: Vacqueyras (Côtes du Rhône)
Grape(s): Grenache, Syrah, Mourvèdre
Vintage : 2012
A harmonious blend of wines!
- Nose: Woodland and small red fruits
- In Mouth: Spicy and peppery
- Temperature: 18°-20°
- Ageing: Up to 5 Years
- Wine pairing: Roast leg of lamb with sage or mature cheeses
More Info: www.pierre-amadieu.com